The 2016 Oscars of Food photography, the Pink Lady, Food photographer of the year awards came around once again . Very honoured to make it in again, this time coming second in my category, "Food for the family".
Very excited to be named Njords' Food Photographer of the year, not only category winner for "FN 17 sustainable development goals" but also overall winner for 2016. The plight of our Seas&Oceans is very important to me, as I was fortunate enough to grow up in Western Australia, frequenting some of ( in my humble opinion) the worlds best beaches. My only hope, is that we can make the necessary changes to our destructive ways before its too late.
I think these images merely begin to form the experience had at the worlds number one restaurant as voted by The 50 best restaurant awards 2015. Every moment was a work of art, food transcended, mouth, eye, mind. At one moment I couldn't stop smelling one dish as it was so reminiscent of a childhood beach holiday. To the three brothers Joan, Josep and Jordi Roca, "sorprenent", moltes gråcies.
Food Stylist: Dagmar Veseley
Something I get asked a lot with food photography, "isn't it all fake", well the answer is not always, so after a few retakes we managed to get these recipes and more for Snog and in the meantime the crew ate a lot of delicious frozen yoghurt.
"make a sea of chocolate" they say
Food Stylist: The Amazing Lesley Sendall
Food Design, "eating with the eyes"
Food Stylist : David Bradley
Client: Mayfair Kitchen
Agency: Saatchi Masius
Art Direction: Mel Harvey
Food Stylist: Lesley sendall
Models: Ivan Silic, Laura Lorente, Jeremy Boatang
co-owned by my brother,
what, me biased?